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GETTING STARTED (OR SOUP-CAN LABELS
CAN BE FASCINATING)
For many writers, getting started is the hardest part. You may have noticed
that when it is time to begin a writing assignment, you suddenly develop an
enormous desire to straighten your books, water your plants, or sharpen your
pencils for the fifth time. If this situation sounds familiar, you may find it reassuring to know that many professionals undergo these same strange compulsions before they begin writing. Jean Kerr, author of Please Don’t Eat th
GETTING STARTED (OR SOUP-CAN LABELS
CAN BE FASCINATING)
For many writers, getting started is the hardest part. You may have noticed
that when it is time to begin a writing assignment, you suddenly develop an
enormous desire to straighten your books, water your plants, or sharpen your
pencils for the fifth time. If this situation sounds familiar, you may find it reassuring to know that many professionals undergo these same strange compulsions before they begin writing. Jean Kerr, author of Please Don’t Eat th
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